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Fine Street Food is a term used often. For us, it has never been about trends. It has never been about making street food look expensive. It has always been about doing simple things properly. Using better ingredients. Taking more time. Paying attention to details that most people never see. At Chubbies, Fine Street Food starts long before a sandwich reaches the customer. It starts with preparation. With recipes developed through experience. With handmade meats and slow-cooke

Moving a food business is not just about changing location. It means leaving behind a city, a routine and a community that helped shape your identity. In December 2024, Chubbies moved from Preveza to Ioannina. The decision was not easy. Preveza was where the project was born. It was where the first recipes were tested, where the first customers walked through the door and where the foundations of the brand were built. But growth often requires change. Ioannina offered a new c

Some brands start with a business plan. Chubbies started with an idea. Back in 2021, in the coastal town of Preveza, the goal was simple:prepare honest food in front of people, using real ingredients and real recipes. From the very first day, sandwiches were part of the menu.Fresh vegetables were displayed openly. Food was prepared in front of customers.Every ingredient had a purpose. There were no shortcuts, no industrial processes and no complicated concepts. Just preparati