Fine Street Food
THE FIRST MEMORY
LATE 1970S
WHERE IT ALL
REALLY STARTED.
Every story starts somewhere.
Mine started with a sandwich.
In the late 1970s, as a child, I walked into my father's grocery store.
Fresh bread had just arrived from the bakery.
Behind the counter, ham was sliced by hand and paired with a piece of graviera cheese.
It was simple.
But I never forgot it.
Years later, those memories became part of the philosophy that still guides Chubbies today.
LATE 1970s
A MEMORY THAT STAYED
THE IDEA BEHIND CHUBBIES
OUR STORY
A JOURNEY FROM
PREVEZA TO IOANNINA
What started as a small handmade food project in Preveza evolved into Chubbies Fine Street Food. Built around sandwiches, fresh ingredients and daily preparation, the philosophy remains the same today.
SINCE 2021
THE BEGINNING
2021
HONEST FOOD.
REAL INGREDIENTS,
DAY ONE.
Chubbies opened in Preveza on June 17th, 2021.
From the very first day, sandwiches were at the heart of the concept, alongside fresh jar meals, salads and daily handmade preparation.
Built around quality ingredients and honest food, the goal was simple:
Serve food we would be proud to eat ourselves.
17 JUNE 2021
THE FIRST DAY OF THE JOURNEY
THE NEXT CHAPTER
2024
FROM PREVEZA TO IOANNINA
Chubbies started in Preveza with a simple idea:
Serve food we would be proud to eat ourselves.
From handcrafted sandwiches and fresh jar meals to our own slow-cooked meats, hand-cut cold cuts and handmade desserts, everything was prepared in-house from day one.
Every recipe was built around real ingredients, daily preparation and attention to detail.
As the concept grew, so did the ambition.
On December 6th, 2024, Chubbies moved to Ioannina, carrying the same values, the same passion and the same commitment to handmade food.
Different city.
Same story.
preveza
Ioannina
6 DECEMBER 2024
THE JOURNEY CONTINUES
THE PROCESS
2025
THE WORK BEHIND THE BITE.
At Chubbies, handmade doesn't stop at assembling a sandwich.
From slow-cooked meats and house-made cold cuts to sauces, fillings and daily preparation, much of what reaches the counter starts long before service begins.
Every recipe is built around real ingredients, patience and consistency.
Because great street food is not made at the moment you order it.
It is made hours, sometimes days, before the first bite.
2025
THE PROCESS BECAME THE SIGNATURE
THE SIGNATURES
2025
FROM HANDMADE
TO SIGNATURE.
Some recipes become more than menu items.
They become the reason people return.
Carbonato, Juicy Greek and Pollos Hermanos were not created overnight.
They were built through preparation, testing and countless hours in the kitchen.
Every sandwich carries the same philosophy:
real ingredients, in-house preparation and flavour worth remembering.
THE RECIPES PEOPLE CAME BACK FOR.
THE EVOLUTION
2025
MORE THAN A
SANDWICH SHOP.
From the beginning, Chubbies was never just about sandwiches.
What started with handmade sandwiches, jar meals and desserts evolved into a broader food concept built around preparation, quality ingredients and comfort food.
The same philosophy that shaped our signature sandwiches later led to Rice & Nice, bringing comforting rice bowls, carefully prepared proteins, vegan creations and everyday flavours into the story.
Different products.
Same standards.
A NEW CHAPTER BEGINS
THE JOURNEY CONTINUES
THE FUTURE
TODAY
THE JOURNEY
CONTINUES.
Chubbies is still built the same way it was on day one.
Real ingredients.
Daily preparation.
Food made with care.
Every sandwich, every bowl and every new idea starts with the same question:
Would we be proud to serve it to ourselves?
The menu evolves.
The recipes improve.
The story keeps growing.
But the philosophy remains unchanged.
DAY ONE VALUES
STILL HERE
